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Credit: Sang An

Recipe Summary

Yield:
Makes about 30 appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.

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Nutrition Facts

34 calories; fat 3g.
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