Egg salad doesn't have to be restricted to lunchtime. Stuff it into a pita--or just pile it on a piece of toast--and top it with a slice or two of cucumber or ripe tomato.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in a medium bowl, and toss gently to combine.

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Nutrition Facts

228 calories; fat 17g; saturated fat 4g; mono fat 5g; poly fat 2g; protein 13g; fiber 1g; cholesterol 429mg; iron 2mg; sodium 827mg.