Any hearty brown rice or brown-rice blend works well in this salad.Great use for leftovers: Any hearty brown rice or brown-rice blend works well in this salad.

Health

Gallery

Credit: Travis Rathbone

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 1 serving (serving size: about 2.5 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, beans, plum, walnuts, and egg in a portable container.

    Advertisement
  • Drizzle with sesame oil, lime juice, salt, and pepper; toss gently to combine. Refrigerate up to 2 days.

Nutrition Facts

388 calories; fat 20.2g; saturated fat 3.3g; mono fat 5.5g; poly fat 10.3g; protein 13g; carbohydrates 43g; fiber 6g; cholesterol 186mg; iron 3mg; sodium 562mg; calcium 93mg.
Advertisement