For a healthy appetizer, dip steamed unshelled edamame in a spicy Asian-style dipping sauce.

Frances A. Largeman-Roth, RD

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Sang An

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare edamame according to package directions. Set aside.

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  • Whisk together remaining 6 ingredients; serve with edamame.

Nutrition Facts

46 calories; fat 2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 5g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 74mg; calcium 19mg.
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