Health
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup of water and salt to a boil in a medium saucepan. Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients. Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.

    Advertisement

Nutrition Facts

218 calories; fat 5g; saturated fat 1g; mono fat 1g; poly fat 2g; protein 13g; fiber 4g; cholesterolmg; iron 3mg; sodium 306mg.