Edamame-and-Pear Crostini
Donatella Arpaia is the owner of Anthos and Mia Dona in New York City, and a judge on Food Network's The Next Iron Chef.
Gallery
Credit:
Joseph DeLeo; Styling: PJ Mehaffey
Recipe Summary
Ingredients
Directions
Source
Anthos and Mia Dona, New York City
Nutrition Facts
Per Serving:
150 calories; fat 8g; saturated fat 1.5g; mono fat 4g; poly fat 1g; protein 6g; carbohydrates 13g; fiber 4g; cholesterol 4mg; iron 1mg; sodium 166mg; calcium 67mg.