Easy Weeknight Chili
Not only is this dish ready to eat in 30 minutes, but it’s also diabetes-friendly. Though this recipe uses no-salt-added ingredients, the onion soup mix and hot sauce kick up the flavor. Serve with a side of whole-wheat toast.
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
302 calories; calories from fat 0%; fat 6.6g; saturated fat 2.2g; mono fat 0g; poly fat 0g; protein 29g; carbohydrates 34.7g; fiber 9.5g; cholesterol 52mg; iron 0mg; sodium 277mg; calcium 0mg.