Easy Weeknight Chili

Rating: Unrated

Not only is this dish ready to eat in 30 minutes, but it’s also diabetes-friendly. Though this recipe uses no-salt-added ingredients, the onion soup mix and hot sauce kick up the flavor. Serve with a side of whole-wheat toast.

By Health

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Credit: Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups and 1 tablespoon cheese)
Nutrition Info
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Ingredients

Directions

  • Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain.

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  • Return mixture to pan; add tomatoes and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into bowls; top each with 1 tablespoon cheese.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

Per Serving:
302 calories; calories from fat 0%; fat 6.6g; saturated fat 2.2g; mono fat 0g; poly fat 0g; protein 29g; carbohydrates 34.7g; fiber 9.5g; cholesterol 52mg; iron 0mg; sodium 277mg; calcium 0mg.
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