Goat cheese and pickled beets add a bit of zest to this salad, which is packed with 28 grams of protein.

Lori Powell

Gallery

Romulo Yanes

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together beet pickling juice, vinegar and mustard. Add oil in a slow stream, whisking until well combined. Season with salt and pepper.

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  • Warm a grill pan over medium-high heat; oil pan. Place apricots on pan, cut-sides down, and cook, turning once, until grill marks form, about 2 minutes. Transfer to a plate.

  • Divide salad greens, chicken, cheese, almonds, sliced beets and grilled apricots among 4 plates. Drizzle with reserved dressing, season with salt and pepper and serve.

Nutrition Facts

328 calories; fat 14g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 28g; carbohydrates 24g; fiber 6g; cholesterol 66mg; iron 3mg; sodium 500mg; calcium 54mg.
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