Goat cheese and pickled beets add a bit of zest to this salad, which is packed with 28 grams of protein.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together beet pickling juice, vinegar and mustard. Add oil in a slow stream, whisking until well combined. Season with salt and pepper.

  • Warm a grill pan over medium-high heat; oil pan. Place apricots on pan, cut-sides down, and cook, turning once, until grill marks form, about 2 minutes. Transfer to a plate.

  • Divide salad greens, chicken, cheese, almonds, sliced beets and grilled apricots among 4 plates. Drizzle with reserved dressing, season with salt and pepper and serve.

Nutrition Facts

328 calories; fat 14g; saturated fat 4g; mono fatg; poly fatg; protein 28g; carbohydrates 24g; fiber 6g; cholesterol 66mg; iron 3mg; sodium 500mg; calcium 54mg.