Tara Donne/The Complete Month of Meals Collection
Prep Time
15 Mins
Cook Time
15 Mins
Yield
2
Recipe Is:

How to Make It

Step 1

Slice baked potato in half the long way. Scoop out 1/3 of the potato pulp (save for another meal). Set shells in an oven-safe dish.

Step 2

Spray a nonstick skillet with cooking spray and sauté peppers and onions for about 5 minutes or until soft.

Step 3

Add ham and sauté another 1–2 minutes. Add the beaten egg and cook until egg is done. Add salt and pepper, if desired.

Step 4

Fill each potato shell with egg mixture. Top with grated cheese. Heat at 400°F in a conventional oven or microwave until hot. Garnish with parsley.

This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org

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