How to Make It
Slice baked potato in half the long way. Scoop out 1/3 of the potato pulp (save for another meal). Set shells in an oven-safe dish.
Spray a nonstick skillet with cooking spray and sauté peppers and onions for about 5 minutes or until soft.
Add ham and sauté another 1–2 minutes. Add the beaten egg and cook until egg is done. Add salt and pepper, if desired.
Fill each potato shell with egg mixture. Top with grated cheese. Heat at 400°F in a conventional oven or microwave until hot. Garnish with parsley.
This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org