This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.
Preheat oven to 375°.
Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.