This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.

Elizabeth J. Taliaferro


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.

  • Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

Nutrition Facts

230 calories; fat 7g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 3g; carbohydrates 43g; fiber 5g; cholesterol 15mg; iron 1mg; sodium 78mg; calcium 33mg.