Name: Easy Meatless Manicotti
Yield: 7 servings (serving size: 2 manicotti)
Ingredients: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1 (16-ounce) carton fat-free cottage cheese; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 1/2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (8-ounce) package manicotti (14 shells); 1 (26-ounce) jar fat-free tomato-basil pasta sauce; Cooking spray; 1 cup water

Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.

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Easy Meatless Manicotti

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