Name: Easy Jerk Chicken With Peppers and Pineapple
Total time: 22 min
Yield: 6
Ingredients: 1 tablespoon dried thyme; 2 teaspoons sugar; 1 teaspoon ground allspice; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 bell peppers (1 red, 1 orange), seeded and cut into 1/2-inch-wide strips; 1/2 fresh pineapple, cored and cut into ½-in.-thick rings; 1/2 yellow onion, cut into ½-in. chunks; 3 tablespoons extra-virgin olive oil; 4-6 thin-cut boneless, skinless chicken breasts (1 to 1 1/2 lb. total)

Rub chicken pieces with remaining jerk seasoning, coating lightly. Nestle chicken pieces among vegetables on baking sheet. Transfer to oven and broil until chicken is cooked through and peppers and pineapple are well charred, 10 to 12 minutes, flipping chicken halfway through. Keep a close eye on baking sheet to prevent burning. Serve hot.

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Easy Jerk Chicken With Peppers and Pineapple

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