Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook.

Antonia Lofaso


Ingredient Checklist


Instructions Checklist
  • In a large skillet, melt butter over medium heat. Add apples; sauté 4 minutes. Add sugar, spice and salt; sauté 5 minutes. Mix cornstarch and 1 Tbsp. water. Stir in, then let cool.

  • Preheat oven to 450°F. Mist a 15-by-11-inch rimmed baking sheet with cooking spray and press in dough. Top with apples.

  • Bake until golden, 20 to 25 minutes. Drizzle with caramel, then sprinkle with nuts.

Nutrition Facts

198 calories; fat 5g; saturated fat 2g; mono fatg; poly fatg; protein 4g; carbohydrates 35g; fiber 1g; cholesterol 8mg; iron 1mg; sodium 257mg; calcium 15mg.