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Rita Maas

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Warm the tortillas. Heat 1 (16-ounce) can of beans in a small saucepan. Melt 2 tablespoons butter in a large nonstick skillet. Fry the eggs to the desired degree of doneness. Slightly overlap 2 tortillas on a warm plate. Place 2 tablespoons salsa, 1/3 cup beans, and 1 egg in the center of each plate. Garnish with salsa, sour cream, and avocado. Repeat the process with remaining ingredients.

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Nutrition Facts

517 calories; fat 24g; saturated fat 9g; mono fat 10g; poly fat 2g; protein 18g; carbohydrates 57g; fiber 9g; cholesterol 238mg; iron 5mg; sodium 970mg; calcium 144mg.
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