D'uk Gook (Rice Cake Soup)
Beaten egg thickens the soup as in an egg drop soup. You can make the seasoned, toasted nori garnish to eat with the rice. Toast the sheets, cut them into quarters, and store them in an airtight container. If you're using vacuum-packed rice cakes, don't presoak them; cook for 10 minutes instead of 5.
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
308 calories; calories from fat 19%; fat 6.6g; saturated fat 1.2g; mono fat 2.1g; poly fat 2.5g; protein 27.8g; carbohydrates 32.4g; fiber 1.3g; cholesterol 95mg; iron 2.2mg; sodium 458mg; calcium 25mg.