Genevieve Ko
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine figs, apples, cider and ginger in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until apples soften, 10 to 20 minutes.

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  • Partially cover and continue to cook, stirring occasionally, until apples are mushy and falling apart, 20 to 35 minutes longer. Puree in batches in a blender. Cool completely, transfer to an airtight container and refrigerate for up to 1 week.

Nutrition Facts

31 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 8g; fiber 1g; cholesterolmg; ironmg; sodium 1mg; calcium 9mg.