Genevieve Ko

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Recipe Summary test

prep:
7 mins
cook:
55 mins
total:
62 mins
Yield:
About 2 1/2 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine figs, apples, cider and ginger in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until apples soften, 10 to 20 minutes.

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  • Partially cover and continue to cook, stirring occasionally, until apples are mushy and falling apart, 20 to 35 minutes longer. Puree in batches in a blender. Cool completely, transfer to an airtight container and refrigerate for up to 1 week.

Nutrition Facts

31 calories; carbohydrates 8g; fiber 1g; sodium 1mg; calcium 9mg.
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