Recipe Summary test

serves 4 (serving size: 1 3/4 cup pasta and 2 tablespoons cheese)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat; add onion. Cook 2 minutes, stirring frequently. Add plum tomatoes, salt, black pepper, and red pepper. Reduce heat and simmer 8 minutes, stirring occasionally.

  • Cook pasta according to package directions, omitting salt and fat. Drain into a sieve over a bowl; add sun-dried tomatoes to reserved pasta water. Let stand 10 minutes; drain. Combine pasta and sun-dried tomatoes.

  • Combine pasta mixture and plum-tomato mixture in a large bowl; stir in 3/4 cup cheese, olives, and parsley. Divide pasta evenly among 4 bowls; garnish each with 2 tablespoons Parmesan.

Nutrition Facts

475 calories; calories from fat 29%; fat 15g; saturated fat 6g; mono fat 7g; poly fat 2g; protein 21g; carbohydrates 65g; fiber 6g; cholesterol 19mg; iron 4mg; sodium 966mg; calcium 381mg.