This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso and ground espresso beans.

Lori Powell

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Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings (serving size: 1 float)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.

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Nutrition Facts

167 calories; fat 3g; saturated fat 1g; protein 5g; carbohydrates 23g; fiber 3g; cholesterol 33mg; iron 1mg; sodium 35mg; calcium 109mg.
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