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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper. Serve immediately.

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  • Note: If fresh corn is unavailable at your supermarket, you can substitute frozen corn.

Nutrition Facts

128 calories; calories from fat 14%; fat 2g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.5g; protein 5g; carbohydrates 24g; fiber 2g; cholesterol 2mg; iron 1mg; sodium 373mg; calcium 14mg.