Beth Lipton


Ingredient Checklist


Instructions Checklist
  • Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Divide among 3 bowls; top each with a third of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if desired, and serve.


Nutrition Facts

349 calories; fat 21g; saturated fat 15g; cholesterolmg; fiber 5g; protein 7g; carbohydrates 37g; sodium 23mg; iron 3mg; calcium 59mg.