Lori Powell


Ingredient Checklist


Instructions Checklist
  • Purée papaya in a blender with frozen yogurt, 1 tablespoon agave nectar, and lime juice. Pour into a chilled serving glass.

  • Rinse blender, and purée kiwifruit, reserving 1 slice, with remaining 1/2 tablespoon agave until smooth. Spoon on top of papaya mixture, and garnish with kiwifruit slice; serve.

Nutrition Facts

307 calories; fat 3g; saturated fat 1g; mono fatg; poly fatg; protein 6g; carbohydrates 67g; fiber 5g; cholesterol 33mg; ironmg; sodium 35mg; calcium 194mg.