Whole-grain spelt flour adds a subtle nuttiness to these flaky shortcakes. Split them open and fill with mint-flecked strawberries and raspberries and whipped cream sweetened with just a touch of honey.
Also appeared in: Health, June, 2019
Credit: Greg DuPree
244 calories; fat 16g; cholesterol 64mg; fiber 4g; protein 4g; carbohydrates 23g; sugars 7g; sodium 196mg; iron 1mg; calcium 122mg.