This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.

Karen Levin
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

  • Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.

Nutrition Facts

251 calories; fat 11g; saturated fat 4g; mono fat 4g; poly fat 2g; protein 2g; carbohydrates 40g; fiber 3g; cholesterol 15mg; iron 1mg; sodium 29mg; calcium 30mg.