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Recipe Summary

Yield:
serves 12 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a saucepan; cover with water, and bring to a boil. Cook 8 minutes or until tender; drain. Return carrots to pan; toss with remaining ingredients until butter is melted.

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Nutrition Facts

27 calories; calories from fat 29%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.2g; protein 0.5g; carbohydrates 4.7g; fiber 1g; cholesterol 2mg; iron 0.5mg; sodium 130mg; calcium 14mg.
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