This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters.Combine Italian and Mexican cuisines with this dish. Top with shredded lettuce and diced tomatoes to add some vegetables to your pizza.


Credit: Oxmoor House

Recipe Summary test

2 mins
22 mins
5 mins
6 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.

  • Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.

  • Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.


Cooking Light Superfast Suppers

Nutrition Facts

306 calories; calories from fat 29%; fat 9.8g; saturated fat 4.1g; mono fat 1.9g; poly fat 0.2g; protein 27.9g; carbohydrates 25.6g; fiber 1.3g; cholesterol 57mg; iron 2.9mg; sodium 693mg; calcium 183mg.