Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.

Rose Levy Berenbaum


Ingredient Checklist


Instructions Checklist
  • Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.


Nutrition Facts

69 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fatg; protein 1g; carbohydrates 10g; fiberg; cholesterol 8mg; ironmg; sodium 54mg; calcium 3mg.