Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.

Rose Levy Berenbaum

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Credit: Yunhee Kim; Styling: Megan Hedgpeth

Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Yield:
Makes 24 (3-inch) cookies or about 10 (5-inch) cookies (serving size: 1 (3-inch) cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.

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Nutrition Facts

69 calories; fat 3g; saturated fat 2g; mono fat 1g; protein 1g; carbohydrates 10g; cholesterol 8mg; sodium 54mg; calcium 3mg.
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