Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.

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  • Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

  • Prepare grill.

  • Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Nutrition Facts

205 calories; calories from fat 29%; fat 6.6g; saturated fat 2.1g; mono fat 2.7g; poly fat 1g; protein 26.5g; carbohydrates 8.9g; fiber 0.3g; cholesterol 80mg; iron 1.6mg; sodium 471mg; calcium 16mg.