Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.


Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.

  • Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

  • Prepare grill.

  • Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Nutrition Facts

205 calories; calories from fat 29%; fat 6.6g; saturated fat 2.1g; mono fat 2.7g; poly fat 1g; protein 26.5g; carbohydrates 8.9g; fiber 0.3g; cholesterol 80mg; iron 1.6mg; sodium 471mg; calcium 16mg.