You'll find rice noodles and curry paste in the Asian section of your grocery store.Get all of the exotic flavors of takeout and the freshness of a home-cooked meal with this salad recipe. Plus, you can throw in whichever extra veggies you have in the refrigerator.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain and rinse with cold water to prevent noodles from sticking together; reserve.

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  • Combine the curry paste, coconut milk, half the cilantro, lime zest and juice, salt, and pepper in a small bowl; mix well. (This mixture may be made up to 2 days ahead; refrigerate in an airtight container.) Transfer the steak to a roasting pan; rub with 2-3 tablespoons of the curry mixture.

  • Broil (or grill) the steak until medium-rare (about 4 minutes per side); transfer to a plate.

  • Arrange scallions, carrots, cucumbers, and reserved noodles on a large platter. Brush steak with more curry sauce. Thinly slice steak, and transfer to the platter. Drizzle remaining sauce over salad; sprinkle with remaining cilantro, peanuts, and mint.

Nutrition Facts

405 calories; fat 9.6g; saturated fat 5g; mono fat 2.5g; poly fat 0.6g; protein 32g; carbohydrates 48g; fiber 5g; cholesterol 70mg; iron 4mg; sodium 477mg; calcium 78mg.