This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey.

Laura Zapalowski


Ingredient Checklist


Instructions Checklist
  • Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.

  • Arrange 1 1/2 cups of the mixed baby lettuce on each of 4 plates. Spoon 1 cup of the turkey salad on each plate of greens. Serve immediately.

Nutrition Facts

376 calories; fat 10g; saturated fat 4g; mono fat 2g; poly fat 3g; protein 57g; carbohydrates 13g; fiber 4g; cholesterol 137mg; iron 5mg; sodium 347mg; calcium 221mg.