Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder.

Laura Martin Zapalowski

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Yunhee Kim

Recipe Summary

prep:
3 mins
cook:
7 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.

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  • Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.

  • In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.

Nutrition Facts

310 calories; fat 11g; saturated fat 1g; mono fat 6g; poly fat 2g; protein 6g; carbohydrates 50g; fiber 4g; cholesterol 0mg; iron 2mg; sodium 163mg; calcium 52mg.
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