Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder.

Laura Martin Zapalowski


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.

  • Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.

  • In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.

Nutrition Facts

310 calories; fat 11g; saturated fat 1g; mono fat 6g; poly fat 2g; protein 6g; carbohydrates 50g; fiber 4g; cholesterolmg; iron 2mg; sodium 163mg; calcium 52mg.