How to Make It
Preheat broiler to high with oven rack 6 to 8 inches from heat. Heat oil in a large ovenproof skillet over medium-high. Add ground sirloin, and cook, stirring often to break up meat and cook evenly, until browned, 6 to 8 minutes. Add curry powder, tomatoes, raisins, almonds, and 3/4 teaspoon of the salt; cook, stirring occasionally, until mixture thickens slightly, about 4 minutes. Stir in peas. Remove from heat.
Place cauliflower florets and 2 tablespoons water in a large microwavable bowl; cover with plastic wrap, and microwave on High until very tender, about 10 minutes. Drain thoroughly; place in a food processor. Add coconut cream and remaining 3/4 teaspoon salt; process until smooth, about 20 seconds. (You will have about 4 cups cauliflower puree.)
Dollop cauliflower mixture over meat mixture in skillet, and spread to cover meat mixture. Place skillet in oven, and broil until topping is lightly browned, about 2 minutes. Sprinkle with chives.
Also appeared in: Health, October, 2019