Cucumber-Walnut Raita

Directions

Instructions Checklist

• Step 1

  In a small skillet, heat oil over medium heat; add cumin and garlic. Cook, stirring, for 1 minute until toasted and fragrant; set cumin oil aside to cool completely.

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• Step 2

  Stir together cucumber, 1/4 cup walnuts, lemon juice, yogurt, salt, and pepper. Stir in cumin oil and top with additional 2 tablespoons walnuts.

Nutrition Facts

Per Serving:

97 calories; fat 7.9g; saturated fat 1.3g; mono fat 2.4g; poly fat 3.7g; protein 4g; carbohydrates 3g; fiber 1g; cholesterol 3mg; iron 1mg; sodium 207mg; calcium 38mg.