Fresh and fab: This dip is best made the day it's served. Otherwise it may get watery and lose its punch.
Spiralize cucumber: Make a 1/2-inch incision down 1 side of cucumber. Spiralize using shredder blade.
Place spiralized cucumber in a colander in sink. Sprinkle with salt and let drain for 15 to 30 minutes. Transfer to a bowl.
Toss cucumber with yogurt and remaining ingredients. Taste and adjust salt and garlic. Cover and refrigerate until ready to serve.
From Spiralize This! Copyright © 2016 by Martha Rose Shulman.