Waterbury Publications Inc.
Active Time
15 Mins
Total Time
45 Mins

Fresh and fab: This dip is best made the day it's served. Otherwise it may get watery and lose its punch.

How to Make It

Step 1

Spiralize cucumber: Make a 1/2-inch incision down 1 side of cucumber. Spiralize using shredder blade.

Step 2

Place spiralized cucumber in a colander in sink. Sprinkle with salt and let drain for 15 to 30 minutes. Transfer to a bowl.

Step 3

Toss cucumber with yogurt and remaining ingredients. Taste and adjust salt and garlic. Cover and refrigerate until ready to serve.

From Spiralize This! Copyright © 2016 by Martha Rose Shulman.

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