Fresh and fab: This dip is best made the day it's served. Otherwise it may get watery and lose its punch.
Credit: Waterbury Publications Inc.
Recipe Summary test
From Spiralize This! Copyright © 2016 by Martha Rose Shulman.
184 calories; fat 16g; saturated fat 8g; cholesterol 15mg; fiber 1g; protein 6g; carbohydrates 5g; sodium 172mg; calcium 90mg.