If you don’t care for the licorice taste of fennel, omit it and add another cucumber.

Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Juice cucumbers and fennel in an electric juicer. (You should have about 3 cups liquid.) Transfer to a large pitcher. Stir in club soda, honey, lemon juice, salt, and limoncello, if desired. Serve over ice. Garnish with lemon-peel strips and fennel fronds.


Nutrition Facts

75 calories; fatg; cholesterolmg; fiber 2g; protein 1g; carbohydrates 19g; sodium 178mg; iron 1mg; calcium 39mg.