Cucumber-and-Radish Stir-Fry with Rice Noodles
Radishes are packed with nutrients, but you have to eat both the root and greens to reap all the benefits. Radish greens are rich in vitamin C and calcium. Red globes are also rich in potassium.
Credit: Rita Maas
311 calories; fat 7g; saturated fat 1g; mono fat 2g; poly fat 3g; protein 9g; carbohydrates 54g; fiber 3g; iron 3mg; sodium 1025mg; calcium 119mg.