Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium red bell pepper, finely chopped; 4 garlic cloves, finely chopped; 1 red onion, finely chopped, divided; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 4 cups low-sodium vegetable broth; 1 cup dried black beans, rinsed; 3/4 cup uncooked long-grain brown rice, rinsed; 1 cup chopped fresh pineapple; 1/4 chopped fresh cilantro, divided; 5/8 teaspoon kosher salt, divided; 1 5-oz. pkg. baby spinach

Beans from scratch on a weeknight? Thanks to the Instant Pot these superfoods can be perfectly cooked in under an hour. Three-ingredient pineapple salsa adds vibrant color and flavor to this hearty vegetarian dish.

By Julia Levy

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Cuban Black Beans and Rice

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Cuban Black Beans and Rice

Ingredients

Directions

Nutrition Facts

All Reviews for Cuban Black Beans and Rice