Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Directions

Instructions Checklist

• Step 1

  Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

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• Step 2

  Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

Nutrition Facts

Per Serving:

86 calories; fat 7g; saturated fat 2g; mono fat 4g; poly fat 1g; protein 3g; carbohydrates 4g; fiber 1g; cholesterol 5mg; iron 1mg; sodium 103mg; calcium 27mg.