Gale Gand

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Ben Fink

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings (serving size: 3 rounds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

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  • Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

Source

Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

Nutrition Facts

86 calories; fat 7g; saturated fat 2g; mono fat 4g; poly fat 1g; protein 3g; carbohydrates 4g; fiber 1g; cholesterol 5mg; iron 1mg; sodium 103mg; calcium 27mg.