Gallery

Melissa Punch; Styling: Scott Horne/bigleo.com

Recipe Summary

Yield:
Serving size: about 1 cup salsa and 9 chips
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl. Serve with baked blue corn chips.

    Advertisement

Nutrition Facts

110 calories; fat 4g.
Advertisement
Advertisement