Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450ºF. Line a 9-by-13-inch baking pan with foil and mist with cooking spray.

  • Pat fish dry with paper towels. Sprinkle with pepper; transfer to pan. Combine crushed crackers and dill in a bowl. Mix mayonnaise, mustard and lemon juice in another bowl.

  • Spread mayonnaise mixture over tops of fillets. Sprinkle cracker mixture on top and gently press to adhere.

  • Bake until fish is cooked through, 10 to 15 minutes.

Nutrition Facts

234 calories; fat 8g; saturated fat 1g; mono fatg; poly fatg; protein 27g; carbohydrates 14g; fiber 2g; cholesterol 65mg; iron 2mg; sodium 320mg; calcium 24mg.