Crispy Chicken With Roasted Brussels
Gallery
Credit:
Con Polous; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
450 calories; fat 20g; saturated fat 4g; cholesterol 106mg; fiber 7g; protein 42g; carbohydrates 27g; sugars 7g; sodium 597mg; iron 4mg; calcium 140mg.