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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler to high. Cut the polenta into 1/2-inch slices. Place the slices on a baking sheet coated with cooking spray. Broil 4 minutes or until lightly browned. Turn the polenta slices over; sprinkle each with 1 tablespoon Parmesan. Broil 3 minutes or until lightly browned. Cool slightly, and cut each slice into 4 wedges.

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Nutrition Facts

97 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 6g; fiber 1g; cholesterol 10mg; iron 0mg; sodium 332mg.
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