You need only a little dressing for the slaw because the cabbage releases moisture as it sits.You need only a little dressing for the slaw because the cabbage releases moisture as it sits.

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Travis Rathbone

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 servings (serving size: 3 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the yogurt, vinegar, water, salt, and pepper to taste. Add the chickpeas, cabbage, celery, and carrots; toss to combine. Sprinkle with sesame seeds.

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  • Transfer slaw to a plastic food-storage bag or 2 portable containers. Refrigerate at least 4 hours before serving; slaw keeps up to 3 days.

Nutrition Facts

369 calories; fat 7.9g; saturated fat 0.9g; mono fat 2.3g; poly fat 2.6g; protein 18g; carbohydrates 59g; fiber 15g; cholesterol 1mg; iron 4mg; sodium 430mg; calcium 231mg.
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