Crisp Chickpea Slaw

Directions

Instructions Checklist

• Step 1

  In a medium bowl, stir together the yogurt, vinegar, water, salt, and pepper to taste. Add the chickpeas, cabbage, celery, and carrots; toss to combine. Sprinkle with sesame seeds.

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• Step 2

  Transfer slaw to a plastic food-storage bag or 2 portable containers. Refrigerate at least 4 hours before serving; slaw keeps up to 3 days.

Nutrition Facts

Per Serving:

369 calories; fat 7.9g; saturated fat 0.9g; mono fat 2.3g; poly fat 2.6g; protein 18g; carbohydrates 59g; fiber 15g; cholesterol 1mg; iron 4mg; sodium 430mg; calcium 231mg.