Crisp Chickpea Slaw

Name: Crisp Chickpea Slaw
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 servings (serving size: 3 1/2 cups)
Ingredients: 1/4 cup fat-free plain yogurt; 1 tablespoon cider vinegar; 1 tablespoon water; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 (15-oz) can low-sodium chickpeas, rinsed and drained; 2 1/2 cups sliced packed green cabbage; 2 stalks celery, thinly sliced; 2 carrots, peeled with a vegetable peeler into strips or thinly sliced, or 2 cups shredded carrots; 2 tablespoons sesame seeds, toasted

You need only a little dressing for the slaw because the cabbage releases moisture as it sits.You need only a little dressing for the slaw because the cabbage releases moisture as it sits.

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Crisp Chickpea Slaw

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Crisp Chickpea Slaw

Ingredients

Directions

Nutrition Facts

All Reviews for Crisp Chickpea Slaw