Creole Red Snapper

Directions

Instructions Checklist

• Step 1

  Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, green bell pepper, and garlic; sauté until tender.

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• Step 2

  Add tomatoes and next 6 ingredients. Bring to a boil; add fillets, spooning tomato mixture over fish. Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.

• Step 3

  Garnish with basil sprigs, if desired, and serve immediately.

Nutrition Facts

Per Serving:

228 calories; fat 5.8g; saturated fat 1g; protein 36.1g; carbohydrates 6.5g; fiber 1.4g; cholesterol 63mg; sodium 269mg.