Lori Powell


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place the soup in a large saucepan; bring to a boil. Reduce heat to low; cover and keep warm.

  • While the soup is heating, top each toasted bread round with 1 cheese slice; place on a baking pan. Bake in middle of oven until cheese is melted (about 5 minutes).

  • Add the sour cream and basil to soup. Ladle soup into bowls; top with toasts. Sprinkle with pepper and garnish with basil, if desired. Serve immediately.

Nutrition Facts

173 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fat 1g; cholesterol 8mg; protein 6g; carbohydrates 29g; sugars 11g; fiber 3g; iron 2mg; sodium 274mg; calcium 119mg.