Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
Serve this warm, filling vegetarian dish as a main course.The ragoût is a medley of vegetables providing fiber and folate. It's a great complement to the filling, creamy polenta.
Credit: Beatriz Dacosta
366 calories; calories from fat 29%; fat 12.5g; saturated fat 4.9g; mono fat 4.8g; poly fat 1.3g; protein 13.7g; carbohydrates 52.2g; fiber 7.7g; cholesterol 18mg; iron 2.4mg; sodium 983mg; calcium 216mg.