Beth Lipton

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Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Recipe Summary

Yield:
About 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, cucumber, lemon juice, oil, and hot sauce, if desired, in a high-speed blender; blend until smooth. Taste and season with salt and pepper. If necessary, thin with warm water or additional oil to reach desired consistency.

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