Creamy Apricot-Ginger Parfait
Goat cheese and low-fat yogurt offer a healthy alternative to ice cream or custard, but still present a rich and creamy taste. Low-sugar apricot preserves add a tangy twist to the light dessert.
Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Water Bar and Farallon, San Francissco
354 calories; fat 20g; saturated fat 12g; mono fat 4g; protein 10g; carbohydrates 35g; fiber 1g; cholesterol 52mg; iron 1mg; sodium 257mg; calcium 172mg.