Prep: 3 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 3 1/2 hours. If you want to skip the layers, add the total amount of buttermilk and orange juice to the sugar syrup and freeze the mixture for 3 hours.
Credit: Emily Brooke Sandor; Styling: Liesl Maggiore
Recipe Summary test
131 calories; protein 2g; carbohydrates 31g; cholesterol 2mg; sodium 42mg; calcium 54mg.