Gallery

Credit: Sang An

Recipe Summary test

Yield:
Makes 30 appetizers (serving size: 1 appetizer)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

    Advertisement

Nutrition Facts

40 calories; fat 3g.
Advertisement