Crab Cakes
Gallery
Credit:
Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
394 calories; fat 29g; saturated fat 3g; cholesterol 110mg; fiber 2g; fiber 2g; protein 24g; carbohydrates 9g; sodium 490mg; iron 2mg; calcium 134mg.